Culinary pleasure on the straights!
The gastronomy in the Hotel Dorint Am Nürburgring-Hocheifel is characterized by the international flair of the world-renowned race track and the evergreen natural surroundings of the Hocheifel. Head chef, Manfred Reitz, and his team constantly come up with new creations and delicacies, whilst delicious regional specialties are often the inspiration for many of the dishes. Especially popular – the surprising and unique ‘Discovery Menu’ promises true culinary enjoyment.
Let us spoil you with culinary delights!